Hertfordshire study finds pandemic increases dietary health inequalities in the East of England
Initial findings from a new study by a team of researchers at the University of Hertfordshire, funded by the National Institute for Health Research (NIHR) Applied Research Collaboration East of England (ARC EoE), has found that COVID-19 and lockdown measures have amplified dietary health inequalities in the East of England region. In short: Households who are relatively financially secure have been able to spend […]