Securing a sustainable future for the fishing industry
…oach to identifying and authenticating major fish products traded in the EU. The UK government, through the Department for the Environment, Food and Rural Affairs, is co-funding this project and working with Salford’s researchers, to ensure that this approach provides maximum benefit for all – consumers, retailers, food processors and fishermen. Alongside this, Salford’s researchers have worked closely with other parts of the industry including fo…