Hertfordshire study finds pandemic increases dietary health inequalities in the East of England
…for older residents, but some have had to start doing so during Covid-19. Community groups have expanded food bank operations and set up community funds. Professor Wendy Wills, Director of the Centre of Research into Public Health and Community Care at the University of Hertfordshire, said: “Increasing demand in supermarkets, panic buying, detrimental impacts on household incomes and social distancing have severely disrupted food practices since…