Microalgae: sustainable food source of the future?
…roducers of the marine food web, Microalgae are an underexploited resource. They consume more CO2 than they produce, they grow faster than any other plant, and they can be grown in extreme environments to serve as a source of bioactive compounds, antioxidants and pigments; plant protein with all Essential Amino Acids, and polyunsaturated lipids enriched in omega-3 essential fatty acids. Saline lake with Dunaliella salina Dunaliella salina 150L cul…