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  1. University Alliance responds to OfS 2022-25 strategy consultation

    January 6, 2022

    …gh-quality experience for students, and we are supportive of the principles-based and risk-led approach to regulation outlined in the draft strategy. However, as a mission group of universities, we have concerns about the following three areas: Regulatory burden – the proposals appear more likely to increase rather than reduce burden Timing and sequencing of upcoming reforms – the regulator is planning significant changes to nearly every area of r…

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  2. How supermarkets can engage consumers to think more about household food waste

    October 28, 2021

    …hat is set to address the question: what can we do to dramatically cut over-buying, personal over-stocking, and repeatedly high levels of food waste within our households? It is estimated household food waste accounts for approximately 70% of the UK’s 9.5 million tonnes of waste, and every wasted scrap of food contributes to greenhouse gas emissions. Growing, processing, packaging and transporting food – these all contribute detrimentally to the p…

    Read more of: How supermarkets can engage consumers to think more about household food waste

  3. University Alliance in support of Elsevier proposal rejection

    October 28, 2021

    …able, and facilitate rapid transition to full and immediate open access to UK research. UK universities have agreed a set of negotiation objectives that reflect our shared desire to foster open research. We welcome the progress the Elsevier Negotiation Team has made with Elsevier over recent months, whilst noting their advice that the current proposal does not yet deliver against the sector’s requirements. We hope both parties can continue to work…

    Read more of: University Alliance in support of Elsevier proposal rejection

  4. Leeds Beckett’s DEEP retrofit research project

    October 24, 2021

    …nstalling loft insulation or wall insulation when installed separately and compare this to the benefits of the same retrofits being installed all at once. It is doing this by undertaking building performance evaluation (BPE) field trials into over 15 case study homes that are receiving a variety of different retrofit solutions. Through this approach the LSI will be able to evaluate the importance of the “whole house approach” to retrofitting homes…

    Read more of: Leeds Beckett’s DEEP retrofit research project

  5. Green skills for a low carbon post-COVID transition

    October 24, 2021

    …t will be required by local organisations to help support a low carbon post-COVID-19 transition to a cleaner, fairer economy and society in Cambridgeshire and Peterborough. There are two specific areas of focus: How an understanding of skills needs can inform economic, transition to net-zero and post-COVID-19 recovery policy in the Cambridgeshire and Peterborough region; How the Higher Education sector can support the acquisition of the skills req…

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  6. FOOdIVERSE project: diversifying sustainable and organic food systems

    October 24, 2021

    …food-processors and those governing food systems with a living lab methodology. A user-centred and innovation approach in local contexts of Italy, Germany, Norway, Poland and the United Kingdom assists in comparing whilst instantaneously implementing the results in real-life scenarios. We engage different actors and include a diverse critical range of viewpoints on organic food systems….

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  7. Greenwich grant to boost sustainable tourism

    October 24, 2021

    …he North Sea. “According to the UN World Tourism Organisation, this already-popular area will see tourism increase by 5-8%. This will put pressure on the already limited raw materials in the region, where industry, agriculture and tourism are already competing. “We will be working with Norfolk county council and the project site is Great Yarmouth, one of the high dense tourist destinations (per population). In high session, the tourism sector gene…

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  8. Microalgae: sustainable food source of the future?

    October 14, 2021

    …As the primary producers of the marine food web, Microalgae are an underexploited resource. They consume more CO2 than they produce, they grow faster than any other plant, and they can be grown in extreme environments to serve as a source of bioactive compounds, antioxidants and pigments; plant protein with all Essential Amino Acids, and polyunsaturated lipids enriched in omega-3 essential fatty acids. Saline lake with Dunaliella salina Dunaliell…

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  9. University Alliance responds to OfS Quality and Standards conditions consultation

    September 29, 2021

    …ic experience for students, and we are broadly supportive of the principles-based and risk-led approach to regulation outlined in the consultation document. Indeed, we are largely in agreement with both the revised and new conditions for quality and standards. However, as a mission group of universities we are unable to lend our support to the proposals without additional information about how they will operate in practice. This is particularly gi…

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  10. Centre for Social Innovation at Teesside University

    August 26, 2021

    …to provide independent evidence to funding bodies that demonstrates how outcomes and value has been achieved. This type of evaluative research is often complex, crosses a wide variety of academic disciplines and requires independence. The CSEI works with organisations across the North East and beyond, to develop bespoke research-led evaluation projects of grant funded projects. Provide external organisations with the evidence to illustrate the val…

    Read more of: Centre for Social Innovation at Teesside University