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…nstalling loft insulation or wall insulation when installed separately and compare this to the benefits of the same retrofits being installed all at once. It is doing this by undertaking building performance evaluation (BPE) field trials into over 15 case study homes that are receiving a variety of different retrofit solutions. Through this approach the LSI will be able to evaluate the importance of the “whole house approach” to retrofitting homes…

…oss the UK economy, with significant social consequences. The government’s commitment to a green recovery, as well as the public and business support for it, requires not only policies to drive low carbon economic activity, but also investment in human capital and skills (Aldersgate, 2020). Nationally, there’s lots of talk about green jobs but what does this actually mean for the Cambridgeshire and Peterborough region? Aims The Green Skills Resear…

…od consumption significantly influences resource use and the environmental effects of food production and distribution. Currently a rather homogenous group of well-educated and affluent consumers is strongly interested in organic food. The mainstream food supply chains and their governance are characterised by a food regime that creates large quantities of standardised food. A more diverse food system could deliver more choices and could be more s…

…thanks to a €593,598 grant. Tourism and leisure entrepreneurs aiming to become more sustainable can get help from University of Greenwich business experts, thanks to a €593,598 grant. Jin Chan, from the university’s Business School, is leading the Greenwich team in a scheme that has a total budget of €3.89 million and will develop various practical, accessible, and small-scale pilot projects. Its aim is to help entrepreneurs in the tourism and le…

…n current consumption trends the world needs to produce 50-70% more food by 2050. University of Greenwich researchers have been looking into Microalgae and how it could revolutionise the food industry. As the primary producers of the marine food web, Microalgae are an underexploited resource. They consume more CO2 than they produce, they grow faster than any other plant, and they can be grown in extreme environments to serve as a source of bioacti…