Climate action in the food and drink industry
…so confront these issues. At the Alliance, we’re developing research on multiple aspects of the food industry, from the types of things we consume, where our food comes from and who farms it, to learning from the past. Microalgae: sustainable food source of the future? Posted on October 14, 2021 Edible insects at Oxford Brookes University Posted on October 14, 2021 FOOdIVERSE project: diversifying sustainable and organic food systems Posted on Oct…